Welcome to the House of Tides

Kenny & Abbie would like to welcome you to their first restaurant “House of Tides”.

Opened in February 2014 and set within the beautifully restored Grade 1 listed 16th Century former merchant’s town house.  Located on the historic Newcastle quayside and just a stone’s throw away from the iconic Tyne Bridge.

House of Tides is a 50 cover restaurant which is set over two floors. The more rustic ground floor entrance level with its 16th century flagstones, provides an excellent venue for a pre-dinner drink. The first floor which houses the main restaurant seating area has exposed original wood beams and provides the more relaxed and casual setting for your meal.

Welcome to the House of Tides

Kenny & Abbie would like to welcome you to their first restaurant “House of Tides”.

Opened in February 2014 and set within the beautifully restored Grade 1 listed 16th Century former merchant’s town house.  Located on the historic Newcastle quayside and just a stone’s throw away from the iconic Tyne Bridge.
House of Tides is a 50 cover restaurant which is set over two floors. The more rustic ground floor entrance level with its 16th century flagstones, provides an excellent venue for a pre-dinner drink. The first floor which houses the main restaurant seating area has exposed original wood beams and provides the more relaxed and casual setting for your meal.

Our Food

At House of Tides our ambition is to offer our guests a memorable dining experience.To surprise and delight with both our food and drinks selection. We offer one seasonally driven tasting menu nightly & typically comprises of 7 to 12 servings. We work very closely with our local suppliers, so we simply let them “the experts” decide for us what produce is at their best and what goes on our menu.

Therefore, the menu may look different week by week or day by day. This now allows us to produce a whole menu fresh each day according to the very best & freshest produce available, giving us complete control over every element of our menu, using only local, seasonal, sustainable produce.

AUTUMN

October Sample Menu 1 £45

Appetisers

Line Caught Mackerel
Gooseberries ~ Lemon ~ Mustard (+7)

Scorched Scallop
Pumpkin ~ Parmesan ~ Hazelnuts

Northumberland Pheasant in two parts

Part 1

Rolled Terrine of Leg, Ham Hock & Parsely
Chestnuts ~ Pear ~ Kale

Part 2

Poached & Pan Roasted Breast
Jerusalem Artichokes ~ Apple ~ Young Leeks ~ Truffle

Today’s Cheese (+£6)

Dark Chocolate
Popcorn ~ Salted Caramel ~ Chocolate Crackling

Doughnuts
Coffee ~ Tea (+£4)

AUTUMN

October Sample Menu 2 £65

Appetisers

Line Caught Mackerel
Gooseberries ~ Lemon ~ Mustard (+7)

Scorched Scallop
Pumpkin ~ Parmesan ~ Hazelnuts

Hare “Northumberland Moors”
Beetroots ~ Parsnips ~ Bitter Chocolate

Northumberland Pheasant in two parts

Part 1

Rolled Terrine of Leg, Ham Hock & Parsely
Chestnuts ~ Pear ~ Kale

Part 2

Poached & Pan Roasted Breast
Jerusalem Artichokes ~ Apple ~ Young Leeks ~ Truffle

Today’s Cheese

Coconut Popsicle
Mango ~ Passion fruit

Dark Chocolate
Popcorn ~ Salted Caramel ~ Chocolate Crackling

Doughnuts
Coffee ~ Tea (+£4)

Our Food

At House of Tides our ambition is to offer our guests a memorable dining experience.

To surprise and delight with both our food and drinks selection.

We offer one seasonally driven tasting menu nightly & typically comprises of 7 to 12 servings.

We work very closely with our local suppliers, so we simply let them “the experts” decide for us what produce is at their best and what goes on our menu.

Therefore, the menu may look different week by week or day by day.  This now allows us to produce a whole menu fresh each day according to the very best & freshest produce available, giving us complete control over every element of our menu, using only local, seasonal, sustainable produce.

WINE MENU    DRINKS MENU   FESTIVE MENU

WINE MENU

 DRINKS MENU

FESTIVE MENU

AUTUMN

October Sample Menu 1 £45

Appetisers

Line Caught Mackerel
Gooseberries ~ Lemon ~ Mustard (+7)

Scorched Scallop
Pumpkin ~ Parmesan ~ Hazelnuts

Northumberland Pheasant in two parts

Part 1

Rolled Terrine of Leg, Ham Hock & Parsely
Chestnuts ~ Pear ~ Kale

Part 2

Poached & Pan Roasted Breast
Jerusalem Artichokes ~ Apple ~ Young Leeks ~ Truffle

Today’s Cheese (+£6)

Dark Chocolate
Popcorn ~ Salted Caramel ~ Chocolate Crackling

Doughnuts
Coffee ~ Tea (+£4)

AUTUMN

October Sample Menu 2 £65

Appetisers

Line Caught Mackerel
Gooseberries ~ Lemon ~ Mustard (+7)

Scorched Scallop
Pumpkin ~ Parmesan ~ Hazelnuts

Hare “Northumberland Moors”
Beetroots ~ Parsnips ~ Bitter Chocolate

Northumberland Pheasant in two parts

Part 1

Rolled Terrine of Leg, Ham Hock & Parsely
Chestnuts ~ Pear ~ Kale

Part 2

Poached & Pan Roasted Breast
Jerusalem Artichokes ~ Apple ~ Young Leeks ~ Truffle

Today’s Cheese

Coconut Popsicle
Mango ~ Passion fruit

Dark Chocolate
Popcorn ~ Salted Caramel ~ Chocolate Crackling

Doughnuts

Coffee ~ Tea (+£4)

Reservations

Our reservation line is open from 11am until 7pm Tuesday to Saturday.
A voicemail facility is available if your call cannot be answered or you are calling out of hours.
Please note, if you leave a message on Sunday or Monday, your call will be returned on Tuesday.

For general reservations please call our reservations team
We do not take reservation requests via email.
Please note a reservation is only guaranteed by your credit or debit card number in order
to secure your booking. A table cannot be held without them, however no money is charged to
your card. Charges will only be made to the card in the event of no-shows or late cancellations.
Please read our Booking & Cancellation Policy before making a reservation